Ingredients

• 1 (32 ounce) package frozen southern style hash brown potatoes (I use Ore Ida Southern Style Hash Browns)
• 1 (16 ounce) container sour cream
• 2 cups shredded cheddar cheese
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 small onion, finely chopped
• 1/4 teaspoon pepper
• 2 cups cubed ham (or cooked breakfast sausage)
• 1 1/2 cups cooked broccoli florets (or green bell pepper)
• 2 cups crushed corn flakes cereal (or breadcrumbs)
• 1/4 cup melted butter