Ingredients

• 1 (28 ounce) can crushed tomatoes
• 2 (28 ounce) cans tomato sauce
• 1 1/2 lbs meatballs (precooked) or 1 1/2 lbs ground beef (cooked & drained)
• 1/2 cup onion, diced
• 2 garlic cloves, minced
• 1 tablespoon italian seasoning
• 1 teaspoon salt
• 1/4 cup grated parmesan cheese
• 1 tablespoon sugar
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon ground black pepper