Emaw's Cornbread Dressing

1 hrs

8 servings

4.0/5 (4 reviews)

This is my mother's dressing recipe, finally captured on paper, lol. We use her cornbread recipe to make this as the pre-made mixes are very sweet and affect the taste of the dressing in a really not so good way.

Ingredients

1 1/2 cups celery, large dice
1 cup onion, large dice
2 tablespoons parsley, chopped
1/2 tablespoon black pepper
1 1/2 tablespoons sage
9 cups cornbread, crumbled
salt, to taste
8 -9 cups of super hot chicken broth or 8 -9 cups turkey broth, I use homemade

Instructions

Preheat oven to 350 degrees.
Mix all the ingredients except stock.
Pour hot stock over everything and mix well.
Pour into a large casserole or roasting pan.
I use a 12 x 14 x 6 pan.
Bake for at least one hour, depending on the size pan you use, you may have to bake an additional half hour.

Prep: 15 mins

Cook: 1 hrs

Total: 1 hrs

Breads

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Amount Per Serving
Calories 52.6
% Daily Value*
Total Fat 1.5g	2%
Cholesterol 0mg	0%
Total Carbohydrate 4.1g	1%
	Dietary Fiber 0.9g	3%
	Sugars 1.9g
Protein 5.4g

Amount Per Serving

Calories 52.6

% Daily Value*

Total Fat 1.5g

Cholesterol 0mg

Total Carbohydrate 4.1g

Dietary Fiber 0.9g

Sugars 1.9g

Protein 5.4g