Ingredients

• 2 lbs cooked small shrimp or 2 lbs crab
• coarsley shredded lettuce leaf
• 4 -8 hard-boiled eggs
• salt and pepper
• 1 cup reduced-fat mayonnaise (or use full-fat)
• 1 finely minced green onion (or 1/4 cup scallion)
• 2 -3 tablespoons minced green olives
• 2 -4 teaspoons fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon horseradish
• 1/4 cup bottled chili sauce
• chopped tomato
• 4 large lemon wedges