Ingredients
Instructions
- In a bowl, mash chickpeas with a potato masher or fork. Leave some chunks in for texture.
- Stir in remaining ingredients until well-combined. This keeps in the refrigerator for several days.
Insanely Easy Chickpea Salad
"Insanely Easy" is right. I don't even need to look at the recipe anymore -- I just eyeball the amounts, and it comes out fine. This is a great substitute for chicken or tuna salad. It's good in sandwiches or spread on crackers._x000D_ _x000D_ Adapted from The Teen's Vegetarian Cookbook, by Judy Krizmanic.
Prep: 10 mins
Cook: N/A
Total: 10 mins
Spreads