Ingredients
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4 cups leftover cooked potatoes
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1/4 cup chopped onion
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3 -4 smashed garlic cloves
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1/4 cup chopped pimiento or 1/4 cup chopped black olives
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1/2 cup bottled salad dressing, your choice, we like greek with feta
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1/3 cup crumbled feta cheese (match the cheese to whatever type of salad dressing you use, like french dressing with shredded ch)
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1/4 cup chopped sweet pepper (any colour)
Instructions
- Marinate all ingredients except the 1/3 cup cheese, in salad dressing for 2 hours.
- Put marinated mixture into medium hot frypan, cover, simmer for 20 minutes.
- Sprinkle with 1/3 cup cheese and cook a further 2 minutes.
- Serve hot.