Ingredients

Instructions

  1. Sift flour and powdered sugar into a mixing bowl.
  2. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
  3. Heat a lightly greased 6-inch skillet.
  4. Add about 3 tablespoons batter.
  5. Tilt skillet so that batter spreads to almost cover the bottom of skillet.
  6. Cook until lightly browned; turn and brown the other side.
  7. Repeat process with remaining batter, grease skillet as needed.
  8. To make sauce:.
  9. Melt butter in a large skillet.
  10. Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slightly thickened.
  11. Add bananas; cook for 2 to 3 minutes, spooning sauce over them.
  12. Remove from heat.
  13. Spoon banana slices on crepe, roll up and place on serving platter.
  14. Spoon sauce over crepes.
  15. Top with whipped cream and garnish with a pinch of cinnamon.