Ingredients

Instructions

  1. In a 6-quart Dutch oven, cook linguines according to package directions.
  2. Drain, return to Dutch oven.
  3. Add butter, ham, and mushrooms.
  4. In a small bowl combine whipping cream and egg yolks; beat well.
  5. Slowly stir the egg mixture into the linguine, mixing well.
  6. Add 1/4 of the grated Parmesan cheese.
  7. Cook over medium heat until thickened, stirring gently.
  8. Spoon onto individual serving plates.
  9. Sprinkle with the remaining Parmesan cheese.