Eggnog Poppy Seed Bread

1 hrs

12 servings

4.5/5 (4 reviews)

I love making quick breads for the holidays. I must warn you: use store bought canned or carton eggnog.The first time I made eggnog bread I used a thick premium nog sold at a local dairy. My bread came out like a brick, it was so hard I couldn't cut it. Save the good stuff for drinking unless you need a door stop!

Ingredients

Instructions

Preheat oven to 350Â°.
Grease bottom only of a 9X5 loaf pan.
Beat together all ingredients just until moistened.
Pour into pan and bake 55 to 65 minutes or until toothpick inserted in center comes out clean; cool slightly.
Loosen sides of loaf from pan; remove from pan.
Cool completely on wire rack before slicing.
Wrap and refrigerate up to 1 week.

Prep: 15 mins

Cook: 1 hrs

Total: 1 hrs

Quick Breads

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Amount Per Serving
Calories 249.2
% Daily Value*
Total Fat 7.4g	11%
Cholesterol 33.2mg	11%
Total Carbohydrate 41.4g	15%
	Dietary Fiber 1.1g	4%
	Sugars 19.4g
Protein 4.8g

Amount Per Serving

Calories 249.2

% Daily Value*

Total Fat 7.4g

11%

Cholesterol 33.2mg

11%

Total Carbohydrate 41.4g

15%

Dietary Fiber 1.1g

Sugars 19.4g

Protein 4.8g