Ingredients

Instructions

  1. Beat cream cheese till light and fluffy; add 2 tablespoons milk, mixing until lump free.
  2. Add remaining milk, mixing well. Stir in the pudding mix; beat on low for 2 minutes.
  3. Slice bananas and layer on the bottom of the pie shell.
  4. Pour pudding mixture over bananas.
  5. Chill 1 hour.
  6. Whip cream until stiff peaks form, mixing in the powdered sugar. Spread over pie filling. Dust lightly with nutmeg and refrigerate 1 more hour.