Ingredients
-
4 boneless skinless chicken breasts
-
1 cup water
-
1/3 cup teriyaki sauce (or a spicy marinade 1 lime)
-
3 teaspoons minced garlic
-
1 tablespoon tequila
-
1 tablespoon liquid smoke (can use worcestershire sauce)
-
1/2 teaspoon salt
-
1/4 teaspoon ground ginger
-
1/4 cup mayonnaise
-
1/4 cup sour cream
-
2 tablespoons salsa
-
1 tablespoon milk
-
1 tablespoon cajun seasoning
-
1/4 teaspoon dried parsley
-
1/4 teaspoon hot sauce
-
2 cups shredded cheese (cheddar, mozarella, colby jack, etc)
-
2 cups lime flavored tortilla chips
Instructions
- Prepare marinade: Mix together in bowl; water, teriyaki sauce, juice from 1/2 of lime, garlic, tequila (if desired), liquid smoke, salt and ginger.
- Marinate chicken breasts at least an hour in mixture.
- Prepare sauce: Mix together in bowl; mayonnaise, sour cream, salsa, milk, cajun spice, parsley and hot sauce.
- Cover and place in refrigerator until needed.
- Broil or grill chicken chicken until cooked through.
- Brush tops of chicken breasts with sauce, sprinkle on cheese and broil until cheese is melted.
- Cut remaining lime into 4ths.
- Serve chicken on tortilla chips with lime garnish.
- Great with rice!