Ingredients
Instructions
- Process all the ingredients in a food processor fitted with the metal blade until the mixture forms a coarse paste.
- (The pesto can be stored in an airtight container and refrigerated for up to 1 month).
Sun-Dried Tomato Pesto
I saw this recipe on the Oprah Winfrey Show, and it's really good!
Prep: 5 mins
Cook: N/A
Total: 5 mins
Sauces