Ingredients

Instructions

  1. Preheat oven to 325.
  2. Grease a 9" baking pan (square or round).
  3. In a mixing bowl, beat together butter, brown sugar and vanilla.
  4. Gradually beat in pecans and flour.
  5. Press mixture into prepared pan and prick top with tines of a fork.
  6. Bake at 325 for about 30 minutes or until slightly browned and puffy.
  7. Remove from the oven and carefully cut into wedges using a sharp knife BEFORE allowing it to cool.