Ingredients

• 1 lb beef stew meat
• 4 carrots, cut in chunks
• 1 onion, chopped
• 2 -3 stalks celery, cut in chunks
• 2 -3 medium potatoes, cut in chunks
• 1 (14 1/2 ounce) can whole tomatoes or 1 (14 1/2 ounce) can stewed tomatoes, undrained
• 1 dash thyme
• 1 dash oregano
• 1 pinch salt or 1 pinch salt substitute
• 1 1/2 cups water
• 1 low-sodium beef bouillon cube
• 1 medium turnip, cut in small chunks or diced