Ingredients
-
2 lbs boneless pork, cut into bite size pieces (I use pork butt)
-
2 tablespoons vegetable oil
-
1 large onion, roughly chopped
-
2 teaspoons all-purpose flour
-
1 (28 ounce) can tomatoes, broken up by hand
-
2 (7 ounce) cans green chilies, roughly chopped
-
1 teaspoon cumin (to taste)
-
salt and pepper
-
1 -2 garlic clove, minced
Instructions
- Trim off any fat and cut pork into 1" size cubes.
- Heat oil in large pot or dutch oven.
- Add pork and cook till browned.
- Add onion and garlic and cook till tender.
- Sprinkle flour over all, mix thoroughly and stir for 1-2 minute.
- Add tomatoes and chilies with juices.
- Add cumin, salt and pepper to taste. Cover and simmer gently for 1/2 hrs., or until pork is tender.
- This is great alone, or with a side dish of hot refried beans, a crisp salad with avocados and tomatoes, and warmed flour tortillas. Add a frosty cold beer and you've got it made! Be sure to double or triple in case the neighbors stop by. This recipe is fantastic as leftovers.Place a big spoonful into a warmed flour tortilla, add beans and cheese and you've got a great burrito! Enjoy!