Ingredients

Instructions

  1. Dredge Buffalo in Flour, set aside.
  2. Slice Sweet Potatoes, place in bottom of the slow cooker.
  3. Cut onions into large pieces and layer over potatoes.
  4. Clean Mushrooms thoroughly, cut in half, and layer over onions.
  5. Layer Baby Carrots over mushrooms.
  6. Layer floured Buffalo over carrots.
  7. Pour Diced Tomatoes and liquid evenly over Buffalo.
  8. Season with Bay Leaf, Oregano, and Pepper.
  9. Pour Vegetable Broth evenly over all.
  10. Cook on low for 6-8 hours, stirring towards end.