Ingredients
Instructions
- In a saute pan over medium heat, warm the olive oil.
- Add the garlic and red pepper flakes and saute for 1 minute.
- Raise the heat to high and add the shrimp, lemon juice, sherry and paprika. Stir well, then saute, stirring briskly, until the shrimp turn pink and curl slightly, about 3 minutes.
- Season to taste with salt and freshly ground black pepper and sprinkle with parsley. Serve hot.