Savory Prime Rib Roast

2 hrs

12 servings

5.0/5 (5 reviews)

Takes only about 5 minutes to prepare.One hour to set out at room temp.Then you have 2 hours to yourself while it roasts.One of my familys favorites..Better than eating out!!

Ingredients

1 tablespoon thyme
1 teaspoon salt
1 teaspoon rosemary
1 teaspoon sage
1 teaspoon pepper
1 (6 lb) beef rib roast

Instructions

Rub ingredients over roast.
Place in roaster and let stand in room temperature for 1 hour.
Sear in hot oven 450-475 degrees for 30 minutes.
Turn heat down to 300-30 minutes per pound.
Let set for 5 minutes before slicing. I make Au Jus dipping sauce with Goumet Awards french dip base.Directions on the jar.

Prep: 5 mins

Cook: 2 hrs

Total: 2 hrs

Roast Beef

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Amount Per Serving
Calories 710.7
% Daily Value*
Total Fat 61.2g	94%
Cholesterol 161.0mg	54%
Total Carbohydrate 0.2g	0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 37.2g

Amount Per Serving

Calories 710.7

% Daily Value*

Total Fat 61.2g

94%

Cholesterol 161.0mg

54%

Total Carbohydrate 0.2g

Dietary Fiber 0.1g

Sugars 0.0g

Protein 37.2g