Ingredients
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1 cup sliced fresh mushrooms
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1 bell pepper, diced
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1/2 cup chopped onion
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2 garlic cloves, minced
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28 ounces tomatoes, cut up
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2 cups loose-pack frozen broccoli carrots cauliflower mix
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15 ounces pizza sauce or 15 1/2 ounces pizza sauce
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1 1/2 cups tomato juice
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1/2-1 tablespoon oregano
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1/2 teaspoon fennel seed, crushed
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6 slices French bread, toasted
Instructions
- In a large saucepan cook mushrooms, onion, and garlic until onion is tender.
- Stir in undrained tomatoes, frozen vegetables, pizza sauce, tomato juice, oregano, and fennel seed. Bring to boiling. Reduce heat. Cover and simmer for 15 minutes.
- Meanwhile, toast bread under the broiler for 1 to 2 minutes.
- To serve, ladle the veg mixture into bowls. Top each serving with a slice of toasted bread.