Ingredients
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1 medium head of cabbage, shredded (21/2lbs)
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1 medium red onion, thinly sliced
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1/2 cup green pepper, chopped
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1/2 cup sweet red pepper, chopped
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1/2 cup sliced stuffed olives
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1/2 cup white wine vinegar
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1/2 cup vegetable oil
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1/2 cup sugar
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2 teaspoons Dijon mustard
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1 teaspoon salt
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1 teaspoon celery seed
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1 teaspoon mustard seeds
Instructions
- In a 4 quart bowl, combine the cabbage, onion, peppers and olives.
- In a saucepan, combine remaining ingredients;bring to a boil.
- Cook and stir for 1 minute.
- Pour over vegetables and stir gently.
- Cover and refrigerate overnight.
- Mix well before serving.