Ingredients
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3 1/2-5 lbs beef brisket, trimmed of excess fat
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12 ounces dark stout beer (such as Guinness or a similar dark stout, lager may work, too)
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8 ounces tomato sauce
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3/4 cup packed light brown sugar
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1 small chopped onion
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3 garlic cloves, minced
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1 teaspoon thyme
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1 tablespoon parsley
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1/2 teaspoon black pepper
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salt, if needed, to taste
Instructions
- Place brisket into slow-cooker.
- In a bowl, mix together all remaining ingredients; pour over beef in the slow-cooker.
- Cover and cook on low for about 8 hours or until desired doneness is reached.
- Let rest before slicing; serve with juices.