Ingredients
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2 lbs beef, cubed
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3 -4 cups water
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1 medium onion, chopped
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1 cup bell pepper, cut into strips
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1 cup tomato sauce
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1/2 cup tomato paste
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2/3 cup liver, spread
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1 cup grated cheese
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1 cup unsweetened pineapple juice
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1 tablespoon Tabasco sauce
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3 large bay leaves
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3 medium potatoes, sliced
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2 medium carrots, sliced
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salt and pepper
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1 garlic clove, crushed
Instructions
- Boil the beef until tender, in the water to make a nice beef broth. Add pineapple juice and onion,.
- In a separate pan sauté garlic until almost brown. Add to beef and broth.
- Add the tomato sauce and tomato paste and allow to simmer for ten minutes.
- Add bay leaves, bell pepper, carrots, and potatoes.
- Simmer until potatoes and carrots are tender, then add cheese and salt and pepper to taste.
- Add optional Tabasco sauce.
- Cook until cheese is melted, stir.
- Remove bay leaves.
- Add water if the mixture is too thick.
- Serve hot on individual servings of a bed of cooked rice.