Ingredients
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1 (13 7/8 ounce) package refrigerated pizza dough
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1/4 cup Italian salad dressing
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2 garlic cloves, pressed
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1 cup shredded mozzarella cheese, divided
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1/2 cup sliced ripe olives
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1/4 cup grated fresh parmesan cheese
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1/2 teaspoon italian seasoning
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1 (7 ounce) jar roasted red peppers, drained, patted dry and chopped
Instructions
- Preheat oven to 400°F.
- Unroll pizza crust lengthwise over bottom of stoneware bar pan (or use 13" x 9" pan).
- Using fingertips, press indentations 1/2 inch apart into surface of dough.
- In small bowl, combine salad dressing and garlic; brush over dough.
- Sprinkle with half of mozzarella cheese. Top with peppers and olives.
- Sprinkle with remaining mozzarella cheese, Parmesan cheese and seasoning.
- Bake 25 - 28 minutes or until deep golden brown.
- Remove from oven; let cool 10 minutes.
- Cut into squares and serve warm or at room temperature.