Ingredients
Instructions
- Blend all ingredients together, except tortilla shells.
- Spread on shells, roll up (jelly roll style) and wrap in plastic wrap.
- Put in fridge for two hours or overnight.
- Cut into slices and enjoy.
These are absolutely delightful ! A friend of mine gave this recipe to me recently and I have already made these 3 times in 1 week! You can make these with plain tortillas but I used the red (sundried tomato tortilla) and green (spinach tortilla) to add some festive colour to the Holiday season! These have been gobbled up quickly wherever I take them and will not disappoint. They are almost too pretty to eat...but just try and stop them! Easy to make, festive looking and totally delicious ! What more could you ask for in an appetizer?