Instructions

  1. Remove tortillas from regrigerator for about 30 minutes prior.
  2. Combine creme cheese, mayonnaise, onions, and olives.
  3. Spread thin layer of mixtures on tortilla.
  4. Arrange four slices of ham over cheese.
  5. Tightly roll up tortilla.
  6. Wrap individually in plastic wrap.
  7. Place in refrigerator for at least 3 hours.
  8. or overnight.
  9. Cut in 3/4 inch slices.