Instructions

  1. Combine all ingredients and mix until evenly distributed.
  2. Store in a cool dry place.
  3. Use within 6 months.
  4. Cooking directions: for 8 (1/2 cup) servings.
  5. Boil 3 cups water in a covered pan.
  6. Add 1 1/3 cups of rice mix; stir.
  7. Cover and simmer for 20 minutes or until liquid is absorbed.