Ingredients
-
4 ounces unsweetened chocolate squares (4, 1 ounce each)
-
1 cup butter
-
3/4 teaspoon black pepper
-
4 eggs, lightly beaten
-
1 1/2 cups sugar
-
1 1/2 teaspoons vanilla
-
1/3 cup Kahlua
-
2 tablespoons vodka
-
1 1/3 cups all-purpose flour
-
1/2 teaspoon salt
-
1/4 teaspoon baking powder
-
1 cup chopped walnuts or 1 cup toasted sliced almonds
-
powdered sugar
Instructions
- Preheat oven to 350 degrees F. Line bottom of 13x9 inch baking pan with waxed paper.
- Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat and cool.
- Combine eggs, sugar and vanilla in large bowl, beat well. Stir in cooled chocolate mixture, Kaluha and vodka.
- Combine flour, salt and baking powder and add to chocolate mixture. Stir until blended. Add walnuts. Spread in prepared pan.
- Bake in preheated oven just until toothpick inserted in center comes out clean, about 25 minutes. Do not over bake.
- Cool in pan on wire rack. Cut into bars. Sprinkle with powdered sugar, if desired.