Ingredients

Instructions

  1. In a medium pan, bring the broth to a boil.
  2. When it is boiling add the basil and garlic and stir. Then add the couscous, cover the pan, and remove it from the heat. Let sit 5-10 minutes.
  3. Chop the tomatoes.
  4. In a small bowl mix the balsamic vinegar, the oil, and the pepper. Add the tomatoes.
  5. When the couscous is ready add the tomato mixture and mix well.
  6. Serve hot or cold.