Ingredients

• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cheddar cheese soup
• 16 ounces sour cream
• 1/2 small onion, finely chopped
• 1/4 teaspoon garlic powder
• 1/8 teaspoon dried rosemary, crush with your fingers
• 1 1/2 cups finely crushed Chicken In A Biscuit crackers, can sub club crackers
• 6 tablespoons melted butter
• 1 (8 ounce) package extra-sharp cheddar cheese, grated
• 1 celery rib, very thinly sliced or chopped
• 1 (2 lb) bag frozen cubed hash brown potatoes, thawed