Instructions

  1. Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well.
  2. Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths.
  3. Bake at 350 degrees for 12- 15 minutes or until golden.
  4. Drizzle with melted chocolate.
  5. These freeze very well.