Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease an 8x8" square pan.
  3. In a small bowl, combine instant chocolate pudding, flour, and baking powder. Set aside.
  4. Melt butter in a medium saucepan. Remove from heat.
  5. Stir sugar into melted butter.
  6. Mix in eggs one at a time.
  7. Stir in vanilla and pudding mixture.
  8. Fold in chocolate chips, miniature marshmallows, and chopped nuts.
  9. Spread in prepared pan. Bake for 30-35 minutes.
  10. If cutting while still warm, use a plastic knife.