Ingredients
Instructions
- In a saute pan (I prefer non-stick but this isn't crucial), brown ground beef.
- While beef is browning, combine the remainder of ingredients in a small bowl.
- Drain beef. Return to pan. Add the sauce. Stir, and add some water if desired (I add maybe 4-8 oz.). Simmer uncovered until meat reaches desired consistency.
- Serve on heated taco shells with cheese, sour cream, lettuce, tomatoes, olives, and hot sauce or however you prefer to use seasoned taco meat.