Ingredients
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2 (10 1/2 ounce) cans cream of mushroom soup
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2 (10 1/2 ounce) cans cream of chicken soup
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2 (10 1/2 ounce) cans cream of celery soup
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2 (10 1/2 ounce) cans cheddar cheese soup
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2 (15 ounce) cans chicken broth
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1 (15 ounce) can diced tomatoes
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1 cup salsa (chunky)
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1 (4 1/2 ounce) can diced green chilies
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1 onion, chopped
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1/4 cup fresh cilantro, chopped
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4 garlic cloves, minced
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salt, to taste
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pepper, to taste
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4 chicken breasts, cooked and chopped
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1 teaspoon red chili powder
Instructions
- Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with:.
- flour tortilla chips, cut into strips and fried.
- or shredded cheese.
- I did not add the cilantro, red chili powder, salt or pepper. (I forgot).
- I also used fat free soups where I could.
- This was still delicious.