Ingredients
Instructions
- In a large bowl, whisk 3/4 cups of milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refridgerate until serving.
I couldn't find French Vanilla Pudding mix in any store so I subbed regular Vanilla Pudding. While making this I realized I was out of vanilla extract. When I went to the store I found FRENCH VANILLA EXTRACT and subbed that for the vanilla extract.