Ingredients

Instructions

  1. Using a food processor grind the almonds into a fine powder (this should take about 2 minutes).
  2. Add in the confectioners sugar and blend well.
  3. Transfer the mixture to a bowl.
  4. Using a wooden spoon blend in the egg whites and vanilla (if using) until smooth.
  5. On a flat surface lightly dusted with confectioners sugar, roll out the almond paste into a 14" x 1-2" log.
  6. Wrap in parchment paper and chill for a minimum of 1 hour.
  7. When rested, cut the log in two pieces.
  8. Wrap in wax paper and chill.