Ingredients
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1 1/2 lbs ground venison
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1 cup chopped onion
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1 cup chopped celery
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1 cup chopped green pepper
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3 -4 garlic cloves, chopped
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2 tablespoons chili seasoning mix (to taste)
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1 teaspoon cumin powder
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1 teaspoon salt (to taste)
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1/2 teaspoon black pepper
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1 teaspoon finely chopped cilantro
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4 cups chopped canned tomatoes
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3 cups salsa
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2 (15 1/2 ounce) cans pinto beans
Instructions
- Brown venison with 2 to 3 tablespoons olive oil, with the chopped onions, celery, green peppers, and garlic. Put chopped tomatoes and salsa in a large pot. Add meat mixture, beans and all the spices. Adjust spices to suite your taste. Simmer for 1 to 2 hours.
- serve with corn bread.
- Enjoy.