Ingredients
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2 tablespoons butter
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1/2-1 cup brown sugar (depending on how sweet you like it)
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1/8 teaspoon ground allspice
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1/8 teaspoon ground cloves
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1/8 teaspoon ground nutmeg
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1/4 teaspoon ground cinnamon
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1 1/2 cups dark rum (I like Meyer's)
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12 slices orange rind
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12 slices lemon peel
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1 1/2 cups heavy cream or 1 1/2 cups half-and-half
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9 cups coffee
Instructions
- In a saucepan, melt the butter over low heat.
- Blend in the sugar, spices, and rum.
- Allow mixture to cool.
- Store in a sealed container in the refrigerator until ready to use.
- Place one piece of orange peel and one piece of lemon peel into each mug.
- Mix 3/4 cup coffee and 2 tablespoons cream together with 2 tablespoons of the spiced rum mixture in each mug (only 1 teaspoon of the spice mixture if you subbed extract for the rum).
- Top with whipped cream, if desired.