Ingredients
-
1 1/4 lbs Italian sausage, casings removed (I use spicy)
-
1 (28 ounce) jar spaghetti sauce, of your choice
-
1 (14 1/2 ounce) can diced tomatoes
-
1 1/2 cups water
-
1 teaspoon italian seasoning
-
12 ounces ricotta cheese (about 3/4 small container)
-
3 cups grated mozzarella cheese
-
1/2 cup grated parmesan cheese
-
2 eggs
-
1 tablespoon parsley
-
1 (8 ounce) package lasagna noodles, uncooked
-
1 garlic clove, chopped
-
1/2 teaspoon ground black pepper
Instructions
- Heat oven to 350.
- In large pan, brown italian sausage; drain.
- Add spaghetti sauce, diced tomatoes, water, garlic and italian seasoning. Cover and simmer for 10-15 minutes.
- In medium bowl, combine ricotta, 2 cups of the mozzarella, parmesan, eggs, parsley and pepper. Mix well.
- Pour about 1 cup of the sauce on bottom of 9x13 pan.
- Arrange 3 uncooked lasagna noodles over sauce; cover with about 1 cup sauce.
- Spread 1/2 the cheese filling over sauce.
- Repeat layers of lasagna, sauce and cheese filling.
- Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese.
- Cover with foil and bake at 350 for 45 minutes.
- Remove foil; bake an additional 15 minutes.
- Let stand 10 minutes before cutting.