Ingredients
Instructions
- Melt butter in a skillet over medium heat and cook shallots until tender.
- Pour half-and-half into large pot over medium-high heat. Add the butter and shallots, stirring constantly.
- Just before the mixture is ready to boil, Add in the oysters with their liquid. Season with salt and pepper. Be careful NOT TO BOIL.
- When the oysters begin to curl they are done.
- Garnish with dried parsley flakes and serve with crusty bread and butter.