Ingredients

Instructions

  1. Preheat oven to 400°F and grease muffin tin.
  2. In a mixing bowl, combine oatmeal and buttermilk; allow to stand for 5 minutes.
  3. Add in oil, brown sugar, and egg; stir to mix.
  4. In another mixing bowl, combine the remaining ingredients; add to oat mixture, stirring just until moistened.
  5. Distribute batter into prepared muffin tins, filling to the top.
  6. Bake for 15-20 minutes or until golden brown.