Cheese and Bacon Loaf

10 mins

20 servings

5.0/5 (3 reviews)

This will make a lot of cheese topping if you want less just cut all ingredients in half and still and use the one loaf of bread sliced in half. Serving size is only estimated depending on the size of your slices.

Ingredients

1 large loaf French bread (unsliced and cut in half)
2 -3 tablespoons prepared mustard
4 cups finely grated cheddar cheese (I use half Jack cheese and half cheddar)
1/2 cup butter, softened (can use a bit less)
1 teaspoon Worcestershire sauce
2 eggs (uncooked)
10 -12 slices bacon, cooked and crumbled
4 green onions, chopped

Instructions

Spread the cut sides of the bread with prepared mustard.
In a bowl, mix together cheese, butter, Worcestershire sauce, eggs, crumbled bacon and onions.
Divide the mixture in half and spread evenly on top of the mustard.
Place the two halves on top of a baking sheet.
Set oven to broil heat.
Broil until lightly browned and puffed (about 5 minutes).
Using a serrated knife, slice the bread into serving size pieces.
Serve warm.
Delicious!

Amount Per Serving
Calories 255.3
% Daily Value*
Total Fat 18.4g	28%
Cholesterol 64.8mg	22%
Total Carbohydrate 12.6g	5%
	Dietary Fiber 0.8g	3%
	Sugars 0.3g
Protein 9.7g

Amount Per Serving

Calories 255.3

% Daily Value*

Total Fat 18.4g

28%

Cholesterol 64.8mg

22%

Total Carbohydrate 12.6g

Dietary Fiber 0.8g

Sugars 0.3g

Protein 9.7g