Ingredients
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1 tablespoon butter
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1 tablespoon olive oil
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6 pork loin chops with bone
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1 can condensed cream of chicken soup, undiluted
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1/4 cup Dijon mustard
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1/4 cup chicken broth
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2 cloves garlic, minced
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1/2 teaspoon salt
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1/2 teaspoon dried basil
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1/4 teaspoon black pepper
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6 potatoes, unpeeled,cut into thin slices
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1 onion, sliced
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chopped parsley
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1 can mushroom, drained and chopped
Instructions
- Heat butter and oil in large skillet.
- Brown pork chops on both sides. Set aside.
- Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.
- Add potatoes and onion, stirring to coat.
- Place pork chops on top of potato mixture.
- Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
- Sprinkle with parsley.