Ingredients

Instructions

  1. Make three incisions in the top of each chicken breast.
  2. Place the chicken in the marinade, evenly coat, leave for at least one hour or overnight.
  3. Place under a preheated grill and cook for 15-20 minutes until beginning to char and completely cooked through.
  4. Slice each breast, lay on a bed of cooked rice with diced red pepper and chopped coriander stirred through.