Sauteed Leeks and Carrots

30 mins

4 servings

5.0/5 (3 reviews)

From The Vegetarian 5-Ingredient Gourmet, by Nava Atlas. _x000D_ Leeks and carrots both have a natural sweetness that mingles nicely. _x000D_ This is a mild and pleasant side dish, good with pasta, potatoes, and soy dishes. _x000D_ We loved this dish.

Ingredients

Instructions

Heat the oil and wine in a wide skillet.
Add the leeks and carrots, cover, and cook over medium-low heat, for about 8 to 10 minutes, or until tender-crisp.
Uncover and sautÃ©, stirring frequently, until the leeks and carrots begin to turn golden.
Stir in the nutmeg, if desired, season with salt and pepper, and serve.

Prep: 15 mins

Cook: 15 mins

Total: 30 mins

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Amount Per Serving
Calories 112.1
% Daily Value*
Total Fat 3.8g		6%
Cholesterol 0mg		0%
Total Carbohydrate 16.7g		6%
	Dietary Fiber 3.2g	11%
	Sugars 6.2g
Protein 1.7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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