Ingredients

• 6 ounces wide egg noodles
• 3 stalks celery, chopped
• 1 large onion, finely chopped
• 1 tablespoon fresh minced garlic
• 3 -4 tablespoons butter
• 2 (6 ounce) cans white flaked canned tuna, very well drained
• 1 cup frozen peas (can use more or less peas)
• 1 cup half-and-half cream or 1 cup full-fat milk
• 1/2 cup sour cream
• 1 (10 ounce) can cream of mushroom soup, undiluted
• 1 1/2 cups white cheddar cheese, shredded
• 3 -4 tablespoons grated parmesan cheese (optional, can use more or less)
• salt and pepper
• 1/2 teaspoon dried dill
• 1/4-1/2 teaspoon Old Bay Seasoning
• 25 -30 Ritz crackers, coarsley crumbled (you can use more or less crackers)
• 1/4 cup melted butter, for drizzling
• paprika