Ingredients

• 1 lb red snapper (or other firm white fish) or 1 lb cod, cut onto 1 1/2" pieces (or other firm white fish)
• 2 green onions, chopped
• 3 cloves garlic, minced
• 1 cup fish stock (or use chicken stock)
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon ginger, grated
• 1 tablespoon sherry wine
• 1/2 teaspoon chili pepper, crushed