Ingredients
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1 (8 ounce) can tomato sauce
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1/4 cup apple cider vinegar
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1 tablespoon Splenda sugar substitute
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1 tablespoon Sweet'N Low brown sugar substitute
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1 tablespoon molasses
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1/2 cup chopped onion
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1/2 cup chopped green pepper
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1/2 jalapeno, finely chopped
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chili seasoning mix (to taste)
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pepper (to taste)
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1/2 teaspoon salt (or more to taste)
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1 lb pork loin roast
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8 whole wheat dinner rolls
Instructions
- Mix all except pork roast & rolls together.
- Put all together in crock pot.
- Slow cook until pork falling apart (four hours).
- Pick pork apart with fork and mix with remaining juices.
- Serve two ounces of meat with each dinner roll.