Ingredients

Instructions

  1. Mix all ingredients.
  2. Spray a baking pan.
  3. Using two tablespoons, form latkes in the pan.
  4. Bake in 350°F.
  5. Turn Latkes over till both sides golden-brown.
  6. Nutrional Values per 1 serving: 59 Calories, 11 grams Carbohydrates, 1.5 grams Protein, 1 grams Fat, 36 Milligrams Cholesterol, 15.25% Fat!