Ingredients
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6 pork loin chops, centre cut, boneless are best (2 lbs)
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3/4 cup chili sauce or 3/4 cup ketchup
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8 -10 shallots, peeled, cut in half
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3 -4 garlic cloves, peeled, cut in half
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1/4 cup apple cider vinegar
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2 tablespoons brown sugar
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1 tablespoon Worcestershire sauce
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2 teaspoons chili powder
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1 teaspoon dry mustard
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1 teaspoon dried oregano
Instructions
- Trim fat from pork chops.
- Place in single layer in 13 x 9 inch baking dish.
- In bowl, combine chili sauce,shallots,garlic, vinegar, sugar, Worcestershire sauce, chili powder, mustard and oregano, Pour over chops.
- Cover and marinate in refrigerator for at least 1 hour or for up to 8 hours.
- Cover and bake in 350°F oven for 30 minutes.
- Uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.