Ingredients

Instructions

  1. In a skillet, cook beef over medium heat until done; drain the fat.
  2. Stir in enchilada sauce and salsa; set aside.
  3. Place two tortillas, overlapping if necessary, in the bottom of a 13 X 9 inch baking pan, coated with cooking spray.
  4. Cover with 1/3 of the meat mixture; top with one cup of corn; sprikle with one cup of cheese.
  5. Repeat layers once, then top with remaining tortillas, meat and cheese.
  6. Bake uncovered at 350% for 30 minutes.